Chard Lasagna Roll-Ups (Secret Recipe Club)
Swiss chard-flecked garlicky ricotta fills these special-occasion Chard Lasagna Rolls, which are then topped with flavorful sauce. The spirals make a beautiful presentation!
View ArticleOrange-Almond Yogurt Cake (Secret Recipe Club)
A dense, perfectly moist, not overly sweet breakfast or dessert tea cake, perfumed by orange and almond flavors, accompanied by fresh cut fruit or dusted with powdered sugar. Or both!
View ArticlePizza Potatoes over Sautéed Spinach (Secret Recipe Club)
Baked potatoes are napped with chunky marinara and rest on a bed of garlicky spinach in a gluten-free, vegetarian dinner.
View ArticleIndian Plum Chutney or Jam (Secret Recipe Club)
A lightly gingery, peppery plum chutney makes the most of summer’s best stone fruits. Serve with roasted meats, or eat on toast as jam.
View ArticleSkillet Granola (Secret Recipe Club)
A lightly sweet, toasty, crunchy granola chock full of fruit, nuts and seeds, to get your day started right. It’s also a great snack!
View ArticleWinter Soup of Sweet Potato, Sausage, Kale and Farro (Secret Recipe Club)
Hearty, heart-warming and healthy, this easy cold-weather soup uses up Thanksgiving leftovers nicely!
View ArticleHealthy and Delicious Vegan Mango Chickpea Kale Farro Salad (Secret Recipe Club)
Chock full of super foods like chickpeas and kale, this rainbow of a salad is naturally sweetened with ripe mango and blueberries, and flavored with a masterful lemony dressing.
View ArticleMinted Tomato, Pepper, Feta Salad with Baby Kiwi (Secret Recipe Club)
A beautiful, healthy and fresh tomato salad with the unusual and delicious hint of mint.
View ArticleKale Salad with Garbanzos, Grapefruit and Pine Nuts in Avocado Dressing...
Creamy avocado dressing enrobes raw kale and garbanzos, decorated with sweet grapefruit and toasty pine nuts in this vegetarian kale salad.
View ArticleNo-Bake Peanut Butter Chia Seed Protein Bites (Secret Recipe Club)
A nutrient-dense snack for surfers, mountain bikers, athletes and anyone who needs a bite of energy without too much sweetness.
View ArticleShockingly Delicious Best Vegetable Medley of Your Life (Secret Recipe Club)
If ever a plate of roasted vegetables will make you forget the meat, it is this one. Roasting sweetens and concentrates the flavors, and the Parmesan and pine nuts add body, while the lemon zest adds...
View ArticleVegetarian Chickpea, Carrot, Cilantro, Curry Patty (Secret Recipe Club)
Indian-inflected vegetarian patty with big flavors can be eaten for an appetizer, or atop a salad for a light summertime lunch or dinner.
View ArticleClassic 5-Minute Chimichurri Sauce (Secret Recipe Club)
An Argentinian garlicky parsley salsa found all over South America and served with grilled meat – a perfect accompaniment to pretty much anything!
View ArticleSweet Sesame Crock-Pot Chicken (Secret Recipe Club)
A low-salt marinade is used to make a flavorful teriyaki glaze for Crock-Pot chicken, for an Asian-influenced dinner.
View ArticleNew for Thanksgiving — Sweet and Savory Thanksgiving Green Beans (Secret...
A new green bean side dish for Thanksgiving, amped up with garlic and herbs, seasoned with soy and sweetened with agave.
View ArticleSimple Cheesy Chicken Tortilla Casserole (Secret Recipe Club)
All the ingredients that might go in a chicken burrito are combined in an easy, comforting casserole.
View ArticleThe Ultimate Apple Spice Cake (Secret Recipe Club)
Super moist, overloaded with apples, spiced just right – this is a wonderful breakfast cake, tea cake or dessert.
View ArticleHerb-Crusted Chicken Thighs — Better Than Shake ‘N Bake (Secret Recipe Club)
Herby, perfectly seasoned, with a crispy crust, these chicken thighs are BETTER than the box.
View ArticleApricot-Lacquered Chicken Thighs (Secret Recipe Club)
Sweet, spicy, meaty and satisfying, this easy Apricot-Lacquered Chicken dinner is on repeat rotation at my house.
View ArticleNo-Mato Sauce (Tomato-Free Pasta Sauce) for Secret Recipe Club
Use this No-Mato Sauce in all your recipes that call for tomato sauce. Slather onto pizza dough, spoon onto hot pasta or dip pita wedges.
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